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Free shipping on orders over $380. Orders close at 2:00 PM Working Days, and will be delivered by SF Express via frozen shipping the following day.
Mix & Match Bundle - Pick any 4 bottles for $698
The Pinnacle of Sake Craftsmanship: Elegant, Fruity, and Ultra-Smooth
"Daiginjo" represents the highest grade in the classification of Japanese sake. It requires the rice grain to be polished down to at least 50% of its original size, utilizing only the pure starchy core. This highly refined rice is then fermented slowly at low temperatures.
Junmai Daiginjo: Brewed using only water, rice, and koji. It offers a well-rounded body with a perfect harmony of rice umami and fruity notes.
Daiginjo: Contains a tiny amount of added brewer's alcohol, which helps to extract the most vibrant, expressive aromas and results in an incredibly crisp, clean finish.
Tasting Profile: Expect gorgeous "Ginjo-ka" (floral and fruity aromas) reminiscent of melon, peach, and apple, paired with a silky-smooth and incredibly clean palate. Serving Suggestion: Best enjoyed chilled (5°C - 10°C) in a white wine glass to capture its delicate bouquet. Perfect for pairing with white fish sashimi, scallops, or as a prestigious gift for special occasions.