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Kakurei

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Produced by Aoki Shuzo in Niigata. With over 300 years of history, Kakurei breaks away from the typical Niigata style by focusing on "rice Umami." Located in a heavy snow region, its sake is full-bodied, structural, and rich with ripe fruit aromas, reflecting the resilience of the snow country and pairing exceptionally well with rich flavors.