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Daishichi

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Daishichi Shuzo, from Fukushima, is the undisputed master of the traditional "Kimoto" brewing method. They pioneered the "Super-Flat Rice Polishing" technique to eliminate impurities, resulting in sakes with extraordinary richness, creaminess, and aging potential. Their flagship "Minowamon" and "Myoka Rangyoku" are globally acclaimed. SakeSale ensures these sophisticated brews are stored perfectly to showcase Daishichi’s timeless elegance.