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Produced by Uehara Shuzo in Shiga. Famous for its powerful Yamahai methods and traditional wooden vat (Kioke) fermentation. Furosen pursues a wild, natural flavor without adding commercial yeasts, resulting in a robust, complex, and structural profile with exceptional aging potential.

Furoizumi Junmai Ginjo Nakagumi Muroka Nama Genshu

HK$388.00

HK$468.00

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