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Produced by Suehiro Shuzo in Aizu-Wakamatsu, Fukushima. As a pioneer of the "Yamahai" brewing method, Suehiro holds a significant place in sake history. Their sakes are known for deep Umami and solid acidity, offering a rich, layered palate. Whether enjoyed chilled for its finesse or warmed to release its full rice aroma, Suehiro embodies the depth of a century-old heritage.

SOLD OUT

Suehiro Karakuchi (1.8L)

HK$368.00

HK$488.00

SOLD OUT

Suehiro Tokubetsu Junmai Genzai Hiire

HK$288.00

HK$328.00

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Suehiro

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