Kaze no Mori, from Yucho Shuzo in Nara, is a pioneer of the modern "fresh" style. Committed to "Muroka Nama Genshu" (unfiltered, unpasteurized, undiluted), their unique fermentation traps natural carbon dioxide, creating a lively effervescence and crisp acidity. From the experimental "ALPHA" series to the traditional "Tsuyuha-kaze," it offers an unparalleled sense of vitality. SakeSale strictly maintains a 0-5°C cold chain to protect the delicate carbonation and freshness of this "living" sake.