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Kariho

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From Kariho Shuzo in Akita. Famous for their century-old traditional "Rokushaku-fune" pressing method, Kariho is the epitome of the "dry and bold" style. Characterized by a robust body, mineral notes, and a sharp, clean finish, it is the perfect companion for hearty meat dishes and rich flavors.
Kariho Junmai Ginjo New Sake Arabashiri Nama (1.8L)
Kariho Junmai Ginjo New Sake Arabashiri Nama (1.8L)
SOLD OUT
Kariho Junmai Ginjo New Sake Arabashiri Nama (1.8L)
HK$258.00
HK$468.00
Kariho Yamahai Junmai Hiyaoroshi (1.8L)
Kariho Yamahai Junmai Hiyaoroshi (1.8L)
SOLD OUT
Kariho Yamahai Junmai Hiyaoroshi (1.8L)
HK$238.00
HK$458.00

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