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Juyondai Junmai Daiginjo Extra Banshu Hakutsuru Nishiki

Juyondai Junmai Daiginjo Extra Banshu Hakutsuru Nishiki

Product Name：Juyondai Junmai Daiginjo Extra Banshu Hakutsuru Nishiki

Grade：Junmai Daiginjo

Polishing Rate：40%

Rice Type：Hakutsuru Nishiki from Hyogo Prefecture

Alcohol：15%Vol

Brewery Prefecture：Yamagata Takagi Shuzo Inc.

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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00
Kirari Daiginjo Genshu Hiire - 3BY
Sale HK$268.00
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Bringing the glass close, one can detect the light ginjo aroma of peaches and green apples. Among the "Juyondai" offerings, this sake has a relatively understated fragrance. Upon entry, the scents of green apple and a hint of adhesive blend softly with a moderate fruit sweetness. While the body is enveloped in a creamy texture, it still retains a sense of transparency, making the sake light and comfortable.

Hakutsuru Nishiki is an excellent rice variety developed by Shiratsuru Sake Brewery, following approximately 70 years of re-breeding the mother strain "Yamada Ho" and the father strain "Watarai." After careful selection and cultivation each year, Hakutsuru Nishiki successfully debuted in 2007 as a sibling variety of Yamada Nishiki.

Product Name：Juyondai Junmai Daiginjo Extra Banshu Hakutsuru Nishiki

Grade：Junmai Daiginjo

Polishing Rate：40%

Rice Type：Hakutsuru Nishiki from Hyogo Prefecture

Alcohol：15%Vol

Brewery Prefecture：Yamagata Takagi Shuzo Inc.



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