{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Free shipping on orders over $380. Orders close at 2:00 PM Working Days, and will be delivered by SF Express via frozen shipping the following day.
Mix & Match Bundle - Pick any 4 bottles for $698
The Perfect Balance of Fruit and Rice: The Ultimate Choice for Dining and Daily Enjoyment
The "Ginjo" category is the most popular and versatile backbone of Japanese sake. The rice must be polished down to at least 60% of its original size. Using the "Ginjo-zukuri" method of slow, low-temperature fermentation, brewers coax out beautiful floral and fruity aromas while maintaining a refreshing palate. This grade perfectly bridges the gap between elegance and savory umami.
Junmai Ginjo: Brewed exclusively with water, rice, and koji. It offers a well-rounded profile where fresh, fruity notes are beautifully balanced with the solid, natural sweetness of the rice.
Ginjo: Brewed with a touch of added brewer's alcohol. This technique highlights the vibrant aromas, resulting in a lighter body and a distinctly crisp, clean finish.
Tasting Profile: Expect refreshing "Ginjo-ka" (aromas) of apple, pear, or white flowers. It presents a moderate balance of sweetness and acidity without being overly heavy or cloying. Serving Suggestion: Best served chilled (10°C - 15°C). Exceptionally food-friendly! Whether paired with sushi and sashimi, yakitori, flavorful Chinese dishes, or Western seafood, Junmai Ginjo effortlessly elevates the dining experience. Offering great value, it is the perfect companion for casual gatherings or a relaxing evening at home.