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Yukinobijin Junmai Ginjo Yamadanishiki Yeast No.6 Chokarakuchi

Yukinobijin Junmai Ginjo Yamadanishiki Yeast No.6 Chokarakuchi

Product Name: Yukinobijin Junmai Ginjo Yamadanishiki Yeast No.6 Chokarakuchi

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Yamada Nishiki

Alcohol: 16% Vol

Brewery Prefecture: Akita Akitajozo Co., Ltd.

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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00
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With almost no sweetness, this sake showcases the true characteristics of a super dry style. The body is clean and crisp, with smooth acidity and a refreshing finish. Upon opening, there is a slight effervescence that adds vitality and layers to the overall mouthfeel.

Food Pairing: This sake pairs exceptionally well with rich dishes such as soy-glazed or teriyaki flavors, which perfectly balance the crispness of the sake. With its transparent character, it is versatile enough to complement a wide variety of dishes, making it a suitable choice for many culinary needs.

This sake is brewed entirely from Yamada Nishiki rice, fermented with yeast No. 6, displaying a distinctly individual super dry flavor.

Product Name: Yukinobijin Junmai Ginjo Yamadanishiki Yeast No.6 Chokarakuchi

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Yamada Nishiki

Alcohol: 16% Vol

Brewery Prefecture: Akita Akitajozo Co., Ltd.




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