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Yorokobigaijin Yamahai Junmaishu Shinshu Miyama Nishiki Muroka Nama Genshu (1.8L)

Yorokobigaijin Yamahai Junmaishu Shinshu Miyama Nishiki Muroka Nama Genshu (1.8L)

Product Name: Yorokobigaijin Yamahai Junmaishu Shinshu Miyama Nishiki Muroka Nama Genshu

Grade: Junmai

Polishing Rate: 70%

Rice Type: Shinshu Miyama Nishiki

Alcohol: 18% Vol

Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.


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Kirari Daiginjo Genshu Hiire - 3BY
Sale HK$268.00

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Description


The aroma is gentle, subtly hinting at the presence of koji.

The taste is full-bodied and rounded, soft, with a lingering richness spreading slowly in the mouth.

With a faint sweetness, it boasts a substantial acidity. Despite having body, the softness of the rice is still apparent, making it very comfortable to drink. There is a slight solidness, creating anticipation for future aging.

A gentle-bodied sensation!

This Yamahai Junmaishu is crafted using Miyama Nishiki rice from Nagano Prefecture.

Product Name: Yorokobigaijin Yamahai Junmaishu Shinsyu Miyama Nishiki Muroka Nama Genshu

Grade: Junmai

Polishing Rate: 70%

Rice Type: Shinsyu Miyama Nishiki

Alcohol: 18% Vol

Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.






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