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Yorokobigaijin Yamahai Junmaishu Ebinan Kamenoo Muroka Nama Genshu

Yorokobigaijin Yamahai Junmaishu Ebinan Kamenoo Muroka Nama Genshu

Product Name: Yorokobigaijin Yamahai Junmaishu Kamenoo Muroka Nama Genshu (Ebinan)

Grade: Junmai

Polishing Rate: 70%

Rice Type: Kamenoo

Alcohol: 18% Vol

Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.

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Kirari Daiginjo Genshu Hiire - 3BY
Sale HK$268.00
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Description


The aroma is robust, carrying subtle notes of koji and caramel.

The taste is rounded and soft, accompanied by a nuanced cereal richness and noticeable acidity.

The moderate aging brings a matured sensation and an elegant richness, providing an enjoyable experience.

There is room for further development in the future, anticipating continued aging.

Maturity and richness!

This Kamenoo Muroka Nama Genshu (Ebinan) is a Yamahai Junmaishu brewed using the now-standard "Yamahai" method. It is made with Kamenoo rice from Ebina City, Kanagawa Prefecture.

Product Name: Yorokobigaijin Yamahai Junmaishu Kamenoo Muroka Nama Genshu (Ebinan)

Grade: Junmai

Polishing Rate: 70%

Rice Type: Kamenoo

Alcohol: 18% Vol

Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.



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Delivery Options

  • SF Cold Chain Delivery (1 - 3 days)

Payment Options

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  • Faster Payment System (FPS)
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