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Yorokobigaijin Junmaishu Ooseto Muroka Nama Genshu (1.8L)

Yorokobigaijin Junmaishu Ooseto Muroka Nama Genshu (1.8L)

Product Name: Yorokobigaijin Junmaishu Ooseto Muroka Nama Genshu

Grade: Junmai

Polishing Rate: 55%

Rice Type: Ooseto

Alcohol: 16%Vol

Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.

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Kirari Daiginjo Genshu Hiire - 3BY
Sale HK$268.00
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Description


This sake features a gentle aroma, allowing a subtle hint of koji-produced fragrance to be sensed.

It presents a fresh and slightly brisk sensation on the palate, with an elegant undertone of sweetness, releasing rich umami. In the aftertaste, there's a nuanced complexity lingering.

Despite carrying the characteristic cereal atmosphere of Ooseto rice, it's not overly coarse, surprisingly offering a pleasant drinking experience.

Elegantly delicious!

This unfiltered, raw sake is made from Ooseto rice produced in Kagawa Prefecture.

Within the Yorokobigaijin series, it stands as a popular standard sake, known for its refined taste.

Product Name: Yorokobigaijin Junmaishu Ooseto Muroka Nama Genshu

Grade: Junmai

Polishing Rate: 55%

Rice Type: Ooseto

Alcohol: 16%Vol

Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.



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