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Yamanokotobuki Junmai Daiginjo Dry

Yamanokotobuki Junmai Daiginjo Dry

Product Name：Yamanokotobuki Junmai Daiginjo Dry

Grade：Junmai Daiginjo

Polishing Rate：50%

Rice Type：Yume Tsukushi

Alcohol：15%Vol

Brewery Prefecture：Fukuoka Yamanokotobuki Shuzo Co., Ltd.

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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00
Kirari Daiginjo Genshu Hiire - 3BY
Sale HK$268.00
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This sake is characterized by a balanced umami and excellent refreshing quality. Upon entry, it presents rich aromas and profound umami, followed by a refreshing finish that allows you to fully enjoy the aftertaste. This exquisite balance enhances its pairing capabilities, making it particularly suitable for local seafood dishes or light Japanese cuisine. When paired with sashimi, grilled fish, or delicately seasoned dishes, the flavors elevate each other, bringing a more delightful experience.

From this edition's challenge sake barrels comes the outstanding work — "Yamanokotobuki Junmai Daiginjo Dry," produced in Kurume, Fukuoka Prefecture. This sake uses the local rice "Yume Tsukushi," polished to 50%, creating a dry junmai daiginjo. It aims to deeply explore the terroir and culinary culture of Kurume, maximizing local characteristics.

Product Name：Yamanokotobuki Junmai Daiginjo Dry

Grade：Junmai Daiginjo

Polishing Rate：50%

Rice Type：Yume Tsukushi

Alcohol：15%Vol

Brewery Prefecture：Fukuoka Yamanokotobuki Shuzo Co., Ltd.



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  • SF Cold Chain Delivery (1 - 3 days)

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