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Yamamoto Dokidoki Junmai Ginjo

Yamamoto Dokidoki Junmai Ginjo

Product Name: Yamamoto Junmai Ginjo Dokidoki

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Yamada Nishiki

Alcohol: 15%Vol

Brewery Prefecture: Akita Yamamoto Sake Brewery Corp.


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This limited edition sake employs a special yeast that produces three times the usual amount of apple acid, bringing a fresh acidity and rich fruity flavor. The cool and refreshing sensation makes it perfect for summer, providing a revitalizing experience. When chilled, indulge in the pleasure of this cool and delightful summer sake. The label design and the phrase "怦然心動" (exciting heartbeat) convey the joy of summer.

Summer is here, and hearts are pounding! This summer Japanese sake is brewed using yeast that produces abundant apple acid. Apple acid, known as cold brisk acidity, is a type of acidity that can be appreciated after refrigeration. The name "ドキドキ" (Dokidoki) originates from Mr. Yamamoto's yearning and excitement for the summer in Shonan.

Product Name: Yamamoto Junmai Ginjo Dokidoki

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Yamada Nishiki

Alcohol: 15%Vol

Brewery Prefecture: Akita Yamamoto Sake Brewery Corp.






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  • SF Cold Chain Delivery (1 - 3 days)

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