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Ugonotsuki Year of Reiwa 5 Annual Japan Sake Awards Gold Prize-winning Sake

Ugonotsuki Year of Reiwa 5 Annual Japan Sake Awards Gold Prize-winning Sake

Product Name: Ugonotsuki Year of Reiwa 5 Annual Japan Sake Awards Gold Prize-winning Sake

Grade: Daiginjo

Polishing Rate: Kojimai (rice used for making koji): 35%, Kakemai (rice added later): 40%

Rice Type: Hiroshima-produced Senbon Nishiki, Yamada Nishiki from the special A region in Hyogo prefe

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Continuously awarded the gold prize for 12 consecutive years at the National New Sake Appraisal in the 5th year of Reiwa, this distinguished Daiginjo sake is primarily crafted with Hiroshima-produced Senbon Nishiki rice, complemented by Yamada Nishiki rice from the special A region in Hyogo prefecture. The rice is polished to a precision of 40%, and the sake is carefully brewed using water from the Noro mountain springs. A portion of this sake is bottled and undergoes one-time pasteurization, followed by slight aging in a 1℃ refrigerated warehouse. Besides the unique elegance and softness of Senbon Nishiki, you can also perceive the structure imparted by Yamada Nishiki. The distinct aroma and sweetness of Daiginjo gracefully unfold in the mouth. It is recommended to enjoy this sake after refrigerating it.

Aihara Shuzo has crafted the highly anticipated "Ugonotsuki Reiwa 4-Year Annual Japan Sake Awards Gold Prize-winning Sake." Awarded the gold prize for 12 consecutive years at the memorable National New Sake Appraisal in the 5th year of Reiwa, this Daiginjo sake is meticulously created by the brewmaster, aiming for a continuous 12-year gold prize achievement. It also makes a perfect gift.

Product Name: Ugonotsuki Year of Reiwa 5 Annual Japan Sake Awards Gold Prize-winning Sake

Grade: Daiginjo

Polishing Rate: Kojimai (rice used for making koji): 35%, Kakemai (rice added later): 40%

Rice Type: Hiroshima-produced Senbon Nishiki, Yamada Nishiki from the special A region in Hyogo prefecture

Alcohol: 16%Vol

Brewery Prefecture: Hiroshima Aihara Shuzo Co., Ltd.



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