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Shinshu Kirei Junmai Ginjo Inakuratanada Hitogokochi Muroka Nama Genshu

Shinshu Kirei Junmai Ginjo Inakuratanada Hitogokochi Muroka Nama Genshu

Product Name: Shinshu Kirei Junmai Ginjo Inakuratanada Hitogokochi Muroka Nama Genshu

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Hitogokochi produced in Nagano Prefecture

Alcohol: 15.5%Vol

Brewery Prefecture: Nagano Okazaki Shuzo

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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00
Kirari Daiginjo Genshu Hiire - 3BY
Sale HK$268.00
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After entering the mouth, you can feel the juicy and rich fruit flavor, with a fresh and intense aroma of sake. The refreshing aroma, delicious rice flavor, and refreshing aftertaste are the characteristics of this sake. It is particularly suitable to accompany sashimi without leaving a heavy aftertaste.

The contracted planting "Hitogokochi" in the Inukura rice terraces has larger particles, making it suitable for brewing Japanese sake. This type of rice has a mild flavor and a delicious taste.

The characteristic of unfiltered Japanese sake is that its taste is similar to "just-brewed sake", often with a rich and full-bodied taste. In terms of color, unfiltered sake tends to be slightly yellowish.

Product Name: Shinshu Kirei Junmai Ginjo Inakuratanada Hitogokochi Muroka Nama Genshu

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Hitogokochi produced in Nagano Prefecture

Alcohol: 15.5%Vol

Brewery Prefecture: Nagano Okazaki Shuzo



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