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Ryozeki Junmai Ginjo Labo ONE

Ryozeki Junmai Ginjo Labo ONE

Product Name: Ryouzeki Junmai Ginjo Labo ONE

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Ichihozumi

Alcohol: 15% Vol

Brewery Prefecture: Akita Ryozeki Shuzo Co., Ltd.

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DATE SEVEN Season Ⅱ Episode 3
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Description



The aroma of this sake is reminiscent of sweet wine, and when tasted, you can first experience the rich acidity and sweetness, which gradually blend with the deliciousness of the rice, and then the slightly bitter elements subtly join together and blend perfectly.

This is a sake with a lingering aftertaste, perfect for savoring on its own. It has a freshness to it, and the balance of sweetness and acidity is exquisite, making it a must-try!

New product from Ryouzeki Laboratory

There is a new product available from the fantastic Ryouzeki Brewery! This extraordinary sake is made using the "Association No. 1 yeast," a historic yeast used since the Taisho era, and Akita's new sake rice, "Ichihozumi." The "Ichihozumi" is a hybrid of Akita's sake komachi and Niigata's koshihikari, which has less impurities, a pure and clean taste that highlights the characteristics of the yeast.

It is recognizable by its Tiffany blue label.

Product Name: Ryouzeki Junmai Ginjo Labo ONE

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Ichihozumi

Alcohol: 15% Vol

Brewery Prefecture: Akita Ryozeki Shuzo Co., Ltd.


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Delivery Options

  • SF Cold Chain Delivery (1 - 3 days)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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