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Niidashizenshu Junmai Ginjo (1.8L)

Niidashizenshu Junmai Ginjo (1.8L)

Product Name：Niidashizenshu Junmai Ginjo

Grade：Junmai Ginjo

Polishing Rate：60%

Rice Type：Toyoni Shiki Rice

Alcohol：15%Vol

Brewery Prefecture：Fukushima Yuugengaisha Niidahonke

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Description


The aroma is elegant, with a sweet and subtle milky fragrance. The mouthfeel is smooth, presenting a refreshing sweetness, with a well-balanced acidity and a lingering sweetness.

This sake is very suitable for pairing with various dishes, and you won't feel tired of drinking it every day. After drinking it, you'll want another glass. This is a natural sake that has been carefully cultivated to be full of flavor.

Japan's oldest natural sake, this is a refined and full-bodied Junmai Ginjo sake made using the traditional four-stage brewing method passed down through generations.

The brewing method is based on natural fermentation without added yeast (secondary fermentation), and the rice used is naturally grown without any impurities. This is its characteristic. Therefore, it typically requires a lower polishing rate to produce a clear and smooth sake.

Product Name：Niidashizenshu Junmai Ginjo

Grade：Junmai Ginjo

Polishing Rate：60%

Rice Type：Toyoni Shiki Rice

Alcohol：15%Vol

Brewery Prefecture：Fukushima Yuugengaisha Niidahonke



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Delivery Options

  • SF Cold Chain Delivery (1 - 3 days)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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