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Nichinichi Akitsu Yamada Nishiki

Nichinichi Akitsu Yamada Nishiki

Product Name: Nichinichi Akitsu Yamada Nishiki

Grade: undisclosed

Polishing Rate: undisclosed

Rice Type: Yamada Nishiki rice grown in the Tojo region of Hyogo Prefecture

Alcohol: 13%Vol

Brewery Prefecture: Kyoto Nichinichi Jozo

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Description


The aroma is very mild, similar to "Nichinichi Yamada Nishiki". However, this sake does have a silent pressure that is difficult to describe, but can only be emitted by top-quality Yamada Nishiki.

Once tasted, you will feel one of the characteristics of the "Nichinichi Jozo" sake, a slight bubbling sensation, which even after boiling, still has a very fresh atmosphere. The next sensation is a soft and distinctive taste and sweetness. This flavor and sweetness are very light and not heavy, only light and pleasant.

It is neither spicy nor too sweet, but a balanced taste. This is the flavor that top-quality Yamada Nishiki possesses. Then, a gentle and elegant acidity will appear quietly, exhibiting a peaceful and delicate finish. This sake is suitable for pairing with various foods, complementing each other, or enjoyed alone, presenting a beautiful world of flavor.

"Nichinichi Jozo" is a sake brewed by the led by Hidehiko Matsumoto, a famous sake brewer which started brewing in May 2022, located in Fushimi, Kyoto. "Nichinichi Akitsu Yamada Nishiki" is the top product of this brewery.

This sake uses Yamada Nishiki rice grown in the Akitsu-Nishito Village and Furukawa Village areas of the Tojo region in Hyogo Prefecture, which are known as top-grade estates for Yamada Nishiki.

Of course, they hope that you can enjoy the "terroir," the nature and land, presented in this sake. Therefore, the specifications of these sakes, such as the degree of rice polishing, are kept confidential.

This sake is like an artwork created by water, rice, and people, and they hope you can enjoy it.

Product Name: Nichinichi Akitsu Yamada Nishiki

Grade: undisclosed

Polishing Rate: undisclosed

Rice Type: Yamada Nishiki rice grown in the Tojo region of Hyogo Prefecture

Alcohol: 13%Vol

Brewery Prefecture: Kyoto Nichinichi Jozo



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  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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