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Miyakanbai Junmai Daiginjo Sanmai Hachishi Extra Class

Miyakanbai Junmai Daiginjo Sanmai Hachishi Extra Class

Product Name: Miyakanbai Junmai Daiginjo Sanmai Hachishi Extra Class

Grade: Junmai Daiginjo

Polishing Rate: 35%

Rice Type: Miyama Nishiki, Hiyori, Aikoku (cultivated in Miyagi Prefecture)

Alcohol: 15% Vol

Brewery Prefecture: Miyagi Kanbai Syuzo & Co., Ltd.

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The aroma carries a sweet and elegant fragrance reminiscent of melon and apple—rich yet refined. On the palate, it is soft and delicate, unfolding a harmony of fresh sweetness and profound umami. The flavor is full-bodied yet balanced, with layers of depth and roundness. A touch of acidity defines its contours, while spice and richness intertwine seamlessly, creating a multidimensional complexity unique to this sake. The finish is crisp and clean with a lingering, graceful aftertaste, embodying both opulence and sophistication.

From the acclaimed Miyagi brand “Miyakanbai” comes this exquisite limited-edition sake, crafted only once a year — the Junmai Daiginjo Extra Class Sanmai Hachishi. The name “Sanmai Hachishi” signifies “three kinds of rice creating eight layers of umami.”

These eight layers represent: refreshing sweetness, deep spiciness, rich body, vivid acidity, luxurious fullness, delicate astringency, dense roundness, and a powerful aroma. Brewed with three varieties of rice — Miyama Nishiki, Hiyori, and Aikoku — all cultivated by the brewery itself in Miyagi Prefecture, and polished down to 35%, this sake is a pinnacle expression of Miyakanbai’s craftsmanship and perfect flavor balance.

Product Name: Miyakanbai Junmai Daiginjo Sanmai Hachishi Extra Class

Grade: Junmai Daiginjo

Polishing Rate: 35%

Rice Type: Miyama Nishiki, Hiyori, Aikoku (cultivated in Miyagi Prefecture)

Alcohol: 15% Vol

Brewery Prefecture: Miyagi Kanbai Syuzo & Co., Ltd.




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  • SF Cold Chain Delivery (1 - 3 days)

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  • Faster Payment System (FPS)
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