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Matsunotsukasa Organic Junmai Wataribune Kimotozukuri

Matsunotsukasa Organic Junmai Wataribune Kimotozukuri

Product Name: Matsunotsukasa Organic Junmai Wataribune Kimotozukuri

Grade: Junmai

Polishing Rate: 65%

Rice Type: Wataribune

Alcohol: 15% Vol

Brewery Prefecture: Shiga Matsuse Sake Brewery Co., Ltd.

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Description


It exudes a calm, jade-like presence with soft and stable aromas. Fine fruit notes reminiscent of apple and apricot appear, creating a gentle and elegant fragrance expression.

The entry is soft, with clear sweetness and umami spreading abundantly. Within the rich, three-dimensional flavor structure lies a firm, clean acidity, offering comfort and depth. The sake is exceptionally full-bodied, with deep umami and richness—an archetype of the “rich & umami-forward” style. A gentle sweetness lingers after swallowing before being rounded off by acidity.

“Organic Junmai Wataribune” is, as its name suggests, brewed entirely with organically grown sake rice and certified as organic under the JAS standard.

The Wataribune rice used in this sake is organically cultivated at Wakai Farm in Ryuo-cho, a farm long known for generations under the name “Kome-shi Matahachi.” In brewing, the kura employs the traditional Kimoto method, relying on the natural power of resident microorganisms within the brewery.

This organically brewed sake embodies not only safe, trustworthy ingredients and methods, but also the collective vitality of the land and its living organisms—capturing the character and life force of nature itself inside the bottle.

Product Name: Matsunotsukasa Organic Junmai Wataribune Kimotozukuri

Grade: Junmai

Polishing Rate: 65%

Rice Type: Wataribune

Alcohol: 15% Vol

Brewery Prefecture: Shiga Matsuse Sake Brewery Co., Ltd.




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Delivery Options

  • SF Cold Chain Delivery (1 - 3 days)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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