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Manzenan Imo Shochu (1.8L)

Manzenan Imo Shochu (1.8L)

入口時，麴帶來的濃郁深厚的旨味與柔和的甘甜完美融合，形成絕妙的平衡。

產品名稱：萬膳庵 芋燒酒

酒精度數：25%Vol

產品容量：1.8L

特定名稱：

酒造所在縣：鹿兒島 萬膳酒造

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Upon entry, the rich and deep umami from the koji perfectly merges with a gentle sweetness, creating an exquisite balance. This sensation partly comes from its unique blending ratio—shochu is diluted with water in a 1:1 ratio, bringing the alcohol content down to about 12.5%. The uniqueness of this shochu lies in the impressive "sense of power" that is contained within its rich umami.

Regarded as the ideal production techniques for imo shochu, the "three major techniques"—handmade koji, clay pot fermentation, and wooden barrel distillation—merge into exquisite craftsmanship to create a uniquely charming shochu. The moment it is poured from a one-liter bottle into a glass, the gentle sweet potato aroma leaps out like a sprite, quickly spreading around and intoxicating those nearby.

Product Name：Manzenan Imo Shochu

Ingredients：Kogane Senkan

Alcohol：25% Vol

Brewery Prefecture：Kagoshima Manzen Shuzou
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