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Kuzuryu Kijoshu

Kuzuryu Kijoshu

Product Name: Kuzuryu Kijoshu

Polishing Rate: 55%

Rice Type: Gohyakumangoku from Fukui Prefecture

Alcohol: 12%Vol

Brewery Prefecture: Fukui Kokuryu Sake Brewing Corporation

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Description


A gorgeous and lively fragrance reminiscent of white peach and lychee, accented with soft notes of coconut milk and white blossoms. On the palate, it reveals a silky, rich texture that unfolds into a concentrated sweetness like that of ripe white peaches. A refreshing, gentle acidity balances the richness, enhancing the overall elegance. The finish is long and delicate, leaving a lingering, mellow aftertaste that invites another sip.

“Kuzuryu Kijoshu” is a classic flagship release from the long-established Kokuryu Brewery in Fukui, distinguished by its unique character.

Kijoshu is a brewing method where part of the brewing water is replaced with sake. As a result, more sugars remain unfermented—normally consumed and transformed into alcohol by the yeast—giving the sake a richer, smoother, and sweeter profile. This style has drawn increasing attention in recent years as an emerging trend in sake.

This version is brewed with Fukui-grown Gohyakumangoku rice polished to 55%, and luxuriously uses the brewery’s signature “Kokuryu Itchorai Junmai Ginjo” in place of brewing water.

Product Name: Kuzuryu Kijoshu

Polishing Rate: 55%

Rice Type: Gohyakumangoku from Fukui Prefecture

Alcohol: 12%Vol

Brewery Prefecture: Fukui Kokuryu Sake Brewing Corporation





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