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Kudokijozu Jr.Ogawa Yeast Beyond Junmai Daiginjo

Kudokijozu Jr.Ogawa Yeast Beyond Junmai Daiginjo

Product Name: Kudokijozu Jr. Ogawa Yeast Beyond Junmai Daiginjo

Grade: Junmai Daiginjo

Polishing Rate: 30%

Rice Type: Yamagata Prefecture Improved Shinshu

Alcohol: 16.5% Vol

Brewery Prefecture: Yamagata, Kamenoo Brewery Co., Ltd.


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Sale HK$268.00

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The "Jr." series is characterized by a delightful similarity in aroma to varieties such as Kyoho and Muscat grapes, along with a smooth and elegant taste. It carries a refreshing, watery, and transparent sensation, brimming with juicy deliciousness, creating a truly pleasant experience. This unique personality of the "Jr." series is fully showcased, achieving this delightful flavor profile.

As for "Beyond" from Kudokijozu, building upon the improvement of the foundation of hard-textured rice, improved raw materials were chosen. The fermentation process was extended by 5 days, aiming to produce a rich and smooth mouthfeel with intensified aroma. These 5 days are crucial for yeast, allowing the creation of a pure and high-quality product. Kudokijozu values "self-expression" over chasing trends, prioritizing this aspect rather than following fleeting fashions.

Product Name: Kudokijozu Jr. Ogawa Yeast Beyond Junmai Daiginjo

Grade: Junmai Daiginjo

Polishing Rate: 30%

Rice Type: Yamagata Prefecture Improved Shinshu

Alcohol: 16.5% Vol

Brewery Prefecture: Yamagata, Kamenoo Brewery Co., Ltd.




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