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Koueigiku Kamezuki Tojo Yamada Nishiki

Koueigiku Kamezuki Tojo Yamada Nishiki

Product Name: Koueigiku Kamezuki Tojo Yamada Nishiki

Grade: Junmai

Polishing Rate: 40%

Rice Type: Hyogo Tojo-grown Yamada Nishiki

Alcohol: 15% Vol

Brewery Prefecture: Saga Koueigiku Shuzo

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Description
Elegant and refined aromas gently emerge, with the delicate texture and exquisite flavors of top-grade Yamada Nishiki unfolding once again. This is a masterpiece born from the innate potential of the rice itself intertwined with ice-temperature maturation. Highly recommended as a year-end special sake.

Produced in small quantities and released in limited numbers, this high-polishing series is made once again this year using Tojo-grown Yamada Nishiki polished to 40%. The shubo is created using naturally occurring lactic acid bacteria, followed by long-term low-temperature fermentation. The same shubo, along with koji and kakemai, is added in four stages—a somewhat technical approach. After about 1 year and 4 months of ice-temperature maturation in its unpasteurized state, the sake undergoes bottle-pasteurization.

Product Name: Koueigiku Kamezuki Tojo Yamada Nishiki

Grade: Junmai

Polishing Rate: 40%

Rice Type: Hyogo Tojo-grown Yamada Nishiki

Alcohol: 15% Vol

Brewery Prefecture: Saga Koueigiku Shuzo
Shipping & Payment

Delivery Options

  • SF Cold Chain Delivery (1 - 3 days)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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