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KIKKA Gin Miozukushi

KIKKA Gin Miozukushi

Product Name: KIKKA Gin Miozukushi

Ingredients: Juniper, Yamato Citrus, Yamato Angelica, Japanese Pear, Lemongrass, Fig Leaves, Grape Marc (residue from pressed grapes)

Alcohol: 45% Vol

Brewery Prefecture: Nara, Yucho Shuzo Co., Ltd.

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Description
Top notes of fresh grass are soft and layered, with subtle hints of pear, lemon, cinnamon, and earthy nuances. On the palate, the pear’s sweetness blends with a candy-like lemon zest; with soda water, a gentle sweetness and refreshing sensation are highlighted, while with tonic water, acidity and bitterness are enhanced, adding complexity and drinkability.

This limited edition “Miozuki” is produced by Yucho Shuzo, famed for “Kaze no Mori,” using Japanese pear from Nara’s Daata Plateau, combined with lemongrass, fig leaves, and grape marc from the winery, blended with the three core botanicals of KIKKA Gin for a fresh and aromatic flavor.

Product Name: KIKKA Gin Miozukushi

Ingredients: Juniper, Yamato Citrus, Yamato Angelica, Japanese Pear, Lemongrass, Fig Leaves, Grape Marc (residue from pressed grapes)

Alcohol: 45% Vol

Brewery Prefecture: Nara, Yucho Shuzo Co., Ltd.
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Delivery Options

  • SF Cold Chain Delivery (1 - 3 days)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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