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Juyondai Junmai Daiginjo Cho Tokusen Banshu Yamada Nishiki

Juyondai Junmai Daiginjo Cho Tokusen Banshu Yamada Nishiki

Product Name: Juyondai Junmai Daiginjo Cho Tokusen Banshu Yamada Nishiki

Grade: Junmai Daiginjo

Polishing Ratio: 35%

Rice Type: Yamada Nishiki

Alcohol: 16%Vol

Brewery Prefecture: Yamagata Prefecture, TAKAGI SHUZO Inc.


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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00

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Description


This sake emits a fragrance of fruity sweetness and elegant floral notes. The rich flavors and luscious fruitiness expand luxuriously, while balanced acidity and a citrus-like bitterness enhance the lingering aftertaste.

Through a meticulous selection and pure rice fermentation process, the specially vigorous moromi (mash) is used to create this exceptional Junmai Daiginjo sake. Unique sterilization techniques are applied during storage and maturation, resulting in a truly exquisite beverage.

Product Name: Juyondai Junmai Daiginjo Cho Tokusen Banshu Yamada Nishiki

Grade: Junmai Daiginjo

Polishing Ratio: 35%

Rice Type: Yamada Nishiki

Alcohol: 16%Vol

Brewery Prefecture: Yamagata Prefecture, TAKAGI SHUZO Inc.





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  • 順豐酒類冷運 (送貨需要 1-3日)

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  • Credit Card
  • Faster Payment System (FPS)
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