Name: Hijiri Hizirizm Junmai Daiginjo Savage 35＆50 No.7 Yeast Kimoto Hiire
Brand: Hijiri 聖
SKU: 6a6cba8ce4dd340001382639
Price: 238.0 HKD
Availability: OutOfStock

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Hijiri Hizirizm Junmai Daiginjo Savage 35＆50 No.7 Yeast Kimoto Hiire

Product Name: Hijiri Hizirizm Junmai Daiginjo Savage 35 & 50 No.7 Yeast Kimoto Hiire

Grade: Junmai Daiginjo

Polishing Rate: Koji Rice: 35%, Kake Rice: 50%

Rice Type: Domestic Rice

Alcohol: 15% Vol

Brewery Prefecture: Gunma, Hijiri Shuzo Co., Ltd.

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Description

The palate opens with the vibrant freshness that has become a signature of Hijiri's direct-bottling style, where delicate natural effervescence delivers remarkable liveliness from the very first sip. Gentle rice sweetness, characteristic of the traditional Kimoto method, seamlessly intertwines with bright, well-balanced acidity, creating exceptional harmony. As an unfiltered sake, it offers generous layers of rich fruit flavours while maintaining a moderate alcohol content of around 15%, resulting in a lighter, more effortless drinking experience that remains enjoyable even over an extended meal. The subtitle "SAVAGE" embodies the spirit of wildness, boldness, and untamed strength—perfectly reflecting the sake's expressive umami and vibrant acidity. Despite its powerful character, it concludes with a remarkably clean and elegant finish, making it equally impressive enjoyed on its own or paired with a wide variety of cuisine. This Junmai Daiginjo is a compelling fusion of intensity, refinement, and contemporary craftsmanship.

Hijiri Hizirizm SAVAGE Kimoto Junmai Daiginjo Namazake is brewed using Hitomebore, a table rice cultivated in Gunma Prefecture, and makes its return with the brewery's newly redesigned Hizirizm label. First introduced in 2018 as an experimental release showcasing the brewery's innovative spirit, it quickly gained a devoted following and has since become one of Hijiri's signature expressions. Brewed with koji rice polished to 35% and kake rice polished to 50%, this exceptional release combines the refinement of Junmai Daiginjo with the depth and complexity of the traditional Kimoto brewing method, fermented using the renowned Kyokai No. 7 yeast.

Product Name: Hijiri Hizirizm Junmai Daiginjo Savage 35 & 50 No.7 Yeast Kimoto Hiire

Grade: Junmai Daiginjo

Polishing Rate: Koji Rice: 35%, Kake Rice: 50%

Rice Type: Domestic Rice

Alcohol: 15% Vol

Brewery Prefecture: Gunma, Hijiri Shuzo Co., Ltd.

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Delivery Options

SF Cold Chain Delivery (1 - 3 days)
Self-collection (office building in Kwun Tong, takes 2 - 3 business days)
Self-collection (warehouse in Tai Po, takes 1 business days)

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Faster Payment System (FPS)

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Hijiri Hizirizm Junmai Daiginjo Savage 35＆50 No.7 Yeast Kimoto Hiire

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