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Hanaabi The Premium Junmai Daiginjo Miyama Nishiki Origarami Namazake

Hanaabi The Premium Junmai Daiginjo Miyama Nishiki Origarami Namazake

Product Name: Hanaabi The Premium Junmai Daiginjo Miyama Nishiki Origarami Nama Genshu

Grade: Junmai Daiginjo

Polishing Rate: 40%

Rice Type: Miyama Nishiki

Alcohol: 16% Vol

Brewery Prefecture: Saitama, Nanyo Shuzo Co., Ltd.


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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00

Kirari Daiginjo Genshu Hiire - 3BY
Sale HK$268.00

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This sake has a subtle pineapple aroma, with a refreshing and smooth taste accompanied by a slightly sweet and sour fruit flavor unique to Hanaabi. There is a spicy and refreshing aftertaste that gives a rich mouthfeel.

During the brewing process, when the extracted sake is bottled directly, there may be a small amount of sediment present, which contributes to a fresh taste in the drink.

Hanaabi's new series "THE PREMIUM" is made by polishing famous Miyama Nishiki rice to 40% and using Nanyo Shuzo's unique brewing process.

"Origarami" is a sediment-containing sake that remains on the rice after pressing and fermentation. Its characteristic is a rich mouthfeel and a slight carbonation.

Product Name: Hanaabi The Premium Junmai Daiginjo Miyama Nishiki Origarami Nama Genshu

Grade: Junmai Daiginjo

Polishing Rate: 40%

Rice Type: Miyama Nishiki

Alcohol: 16% Vol

Brewery Prefecture: Saitama, Nanyo Shuzo Co., Ltd.





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  • SF Cold Chain Delivery (1 - 3 days)

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  • Faster Payment System (FPS)
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