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Chouchin Junmai Ginjo Usu-nigori Nama

Chouchin Junmai Ginjo Usu-nigori Nama

Product Name: Chouchin Junmai Ginjo Usu-nigori Nama

Grade: Junmai Ginjo

Polishing Rate: Koji rice: 50%, Kakemai (rice used in fermentation): 55%

Rice Type: Yamada Nishiki from Hyogo Prefecture

Alcohol: 17%Vol

Brewery Prefecture: Aichi Chouchin Shuzo Co., Ltd.

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When freshly arrived, it maintains a crispness, slightly reminiscent of freshly pressed with a subtle bubble sensation. It offers a deliciously fresh, clean, and transparent taste with just the right amount of richness and clean acidity, suitable for various flavors from Japanese to Western cuisine—a recommended sake.

There are various ways to enjoy it. Personally, I suggest starting with chilled sake to experience its delicate sweetness. Then, you can try it slightly warmed as hot sake. This will create a tranquil and enjoyable mood.

Within the popular "Newspaper Series" at Chouchin Sake Brewery, this is one of the beloved seasonal limited sakes. Using Yamada Nishiki rice from Hyogo Prefecture, polished to 55%, the original sake settles in the tank, and the clear liquid is carefully bottled as unfiltered, raw sake, with a slight blend of a small amount of original sake (creating a faint cloudiness), making it an exceptionally easy-to-drink sake.

Product Name: Chouchin Junmai Ginjo Usu-nigori Nama

Grade: Junmai Ginjo

Polishing Rate: Koji rice: 50%, Kakemai (rice used in fermentation): 55%

Rice Type: Yamada Nishiki from Hyogo Prefecture

Alcohol: 17%Vol

Brewery Prefecture: Aichi Chouchin Shuzo Co., Ltd.



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Delivery Options

  • SF Cold Chain Delivery (1 - 3 days)

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  • Credit Card
  • Faster Payment System (FPS)
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