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Free shipping on orders over $380. Orders close at 2:00 PM Working Days, and will be delivered by SF Express via frozen shipping the following day.

Mix & Match Bundle - Pick any 4 bottles for $698

Spend $1000 or more and receive six cans of Rokko beer for free.

Free shipping on orders over $380. Orders close at 2:00 PM Working Days, and will be delivered by SF Express via frozen shipping the following day.

Mix & Match Bundle - Pick any 4 bottles for $698

Spend $1000 or more and receive six cans of Rokko beer for free.

Free shipping on orders over $380. Orders close at 2:00 PM Working Days, and will be delivered by SF Express via frozen shipping the following day.

Banshu Ikkon Junmai Ginjo Summer Usunigori Nama

Banshu Ikkon Junmai Ginjo Summer Usunigori Nama

Product Name: Banshu Ikkon Junmai Ginjo Summer Usunigori Nama

Grade: Junmai Ginjo

Polishing Rate: Koji Rice: 55%, Kake Rice: 60%

Rice Type: Koji: Yamada Nishiki, Kake: Hyogo Yume Nishiki

Alcohol: 14% Vol

Brewery Prefecture: Hyogo, Sanyo Hai Shuzo Co., Ltd.

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Description
The sake offers an exceptionally vibrant and lively texture, where fine natural effervescence intertwines beautifully with expressive fruit character, making it especially enjoyable when served thoroughly chilled during the hot summer months. The aroma is elegant and gently luxurious, releasing sweet fruit notes reminiscent of ripe pear. On the palate, delicate and lively bubbles dance across the tongue as soft sweetness and smooth umami gradually unfold, followed by refreshing fruit-driven acidity that creates a juicy and multidimensional flavor profile. Light and refreshing yet still possessing impressive depth, the sake is effortlessly drinkable and irresistibly moreish. Its gentle aftertaste drifts lightly before gradually fading into a clean finish, making this an outstanding seasonal release that combines refreshing vitality with rich umami and fully captures the charm of summer.

From the renowned Banshu region of Hyogo Prefecture, celebrated for producing some of Japan's finest sake rice, comes this seasonal limited-edition release from Banshu Ikkon: Junmai Ginjo Summer Usunigori. The Koji rice is premium Yamada Nishiki cultivated in the prestigious Special A district of Yokawa, Miki City, Hyogo Prefecture, while the Kake rice is locally grown Hyogo Yume Nishiki. The carefully brewed Junmai Ginjo is bottled together with fine, silky sake lees, creating a seasonal unfiltered and unpasteurized expression filled with freshness, texture, and vibrant character.

Product Name: Banshu Ikkon Junmai Ginjo Summer Usunigori Nama

Grade: Junmai Ginjo

Polishing Rate: Koji Rice: 55%, Kake Rice: 60%

Rice Type: Koji Rice: Yamada Nishiki, Kake Rice: Hyogo Yume Nishiki

Alcohol: 14% Vol

Brewery Prefecture: Hyogo, Sanyo Hai Shuzo Co., Ltd.
Shipping & Payment

Delivery Options

  • SF Cold Chain Delivery (1 - 3 days)
  • Self-collection (office building in Kwun Tong, takes 2 - 3 business days)
  • Self-collection (warehouse in Tai Po, takes 1 business days)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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