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Aramasa No.6 The Number of the Beast Type

Aramasa No.6 The Number of the Beast Type

Product Name: Aramasa No.6 The Number of the Beast Type

Grade: N/A

Polishing Rate: Koji rice: 55%, Added rice: 60%

Rice Type: Rice produced in Akita prefecture

Alcohol: 12%Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.


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This sake is described as having a heavy and sharp sound, like heavy metal music, filling the bottle. Its sweetness, acidity, body, and carbonation are all excellent, representing the pioneer of the new "No.6" style.

This limited edition collaboration sake, named "ARAMASAITO" (アラマサイトー), was launched during the "Masa-Ito Ten-Ban Shobu 2022" held from September 2, 2022. It is a collaborative sake created by Aramasa Brewery in Akita prefecture and Masa-Ito, a celebrity in the HR/HM (hard rock and heavy metal) industry.

The Beast model is a branch of No.6 and is based on a "junmai" sake base. "Junmai" sake is made by replacing a portion of the brewing water with "sake", characterized by a sweeter and richer taste than regular sake. This "junmai" sake is used as a base and undergoes a slight secondary fermentation inside the bottle, offering moderate carbonation.

Product Name: Aramasa No.6 The Number of the Beast Type

Grade: N/A

Polishing Rate: Koji rice: 55%, Added rice: 60%

Rice Type: Rice produced in Akita prefecture

Alcohol: 12%Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.






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