Name: Aramasa Annual Fermentation Report 2021 Part I (No.6 F-Type & T-Type)
Brand: Aramasa 新政
SKU: 64bfad5b10b92c0001e342ca
Price: 2688.0 HKD
Availability: InStock

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Free shipping on orders over $380. Orders close at 2:00 PM Working Days, and will be delivered by SF Express via frozen shipping the following day.

Mix & Match Bundle - Pick any 4 bottles for $698

Spend $1,000 or more and receive 6 cans of Rokko beer for free.

Free shipping on orders over $380. Orders close at 2:00 PM Working Days, and will be delivered by SF Express via frozen shipping the following day.

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Aramasa Annual Fermentation Report 2021 Part I (No.6 F-Type & T-Type)

Product Name: Aramasa Annual Fermentation Report 2021 Part I (No.6 F-Type & T-Type)

Polishing Ratio:
F-Type: 50% koji, 55% kake
T-Type: 88% koji, 88% kake

Rice Type: Akitasake Komachi

Alcohol:
F-Type: 13% Vol
T-Type: 11% Vol

Brewery Prefecture: Akita Prefecture, ARAMASA Co., Ltd.

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Description

Aramasa Hanpukai 2021 Part I is an ultra-rare experimental twin set! Featuring No.6 F-Type & T-Type, this limited release offers a dream comparative tasting. Both showcase the iconic No.6 yeast with avant-garde brewing techniques, offering brilliant acidity and pure fruit notes.

This year's release dates for the Brewery Prefecture are at the end of May, end of June, and end of July. The contents of this release are the 'F-Type' and 'T-Type'; these two are the derived products where Shinsei Shuzo conducted a "secondary fermentation" for different products.

When brewing sparkling sake, Shinsei Shuzo changed the secondary fermentation process from wooden barrels to wine bottles, which caused the bottles to be filled with carbon dioxide and became prone to explosion. However, this time, the 'F-Type' underwent a secondary fermentation process in wooden barrels. To fully enjoy the deliciousness of 'F-Type,' it must be served chilled.

The 'T-Type' is made from low-polishing white rice brewed in wooden barrels and underwent secondary fermentation in temperature-controlled tanks after the final product was created. Its alcohol content is lower than the previous low-polishing white rice series. The 'T-Type' can be served chilled or heated, offering different flavors to enjoy.

Product Name: Aramasa Annual Fermentation Report 2021 Part I (No.6 F-Type & T-Type)

Grade: Junmai

Polishing Ratio:

F-Type: 50% rice koji, 55% rice kake

T-Type: 88% rice koji, 88% rice kake

Rice Type: Akitasake Komachi

Alcohol:

F-Type: 13% Vol

T-Type: 11% Vol

Brewery Prefecture: Akita Prefecture, ARAMASA Co., Ltd.

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SF Cold Chain Delivery (1 - 3 days)
Self-collection (office building in Kwun Tong, takes 2 - 3 business days)
Self-collection (warehouse in Tai Po, takes 1 business days)

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Aramasa Annual Fermentation Report 2021 Part I (No.6 F-Type & T-Type)

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