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Aramasa Annual Fermentation Report 2019 Part I (Hinotori Kai Single Bottle)

Aramasa Annual Fermentation Report 2019 Part I (Hinotori Kai Single Bottle)

Product Name: Aramasa Annual Fermentation Report 2019 Part I (Hinotori Kai Single Bottle)

Polishing Rate: 65%

Rice Type: Rice produced in Akita Prefecture

Alcohol: 14%Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.

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Compared to the regular "Hinotori," this "Hinotori Kai" has a stronger acidity, likely due to the use of "Ashamed" as an ingredient. The rich sweetness and unique acidity typical of premium sake make it very delicious.

In the lineup of Shinsei Shuzo's 2019 preview, the premium sake "Hinotori Kai" was featured. This premium sake is brewed using "Ashamed" as the raw material.

Product Name: Aramasa Annual Fermentation Report 2019 Part I (Hinotori Kai Single Bottle)

Polishing Rate: 65%

Rice Type: Rice produced in Akita Prefecture

Alcohol: 14%Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.



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