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Free shipping on orders over $380. Orders close at 2:00 PM Working Days, and will be delivered by SF Express via frozen shipping the following day.

Mix & Match Bundle - Pick any 4 bottles for $698

Free shipping on orders over $380. Orders close at 2:00 PM Working Days, and will be delivered by SF Express via frozen shipping the following day.

Mix & Match Bundle - Pick any 4 bottles for $698

Free shipping on orders over $380. Orders close at 2:00 PM Working Days, and will be delivered by SF Express via frozen shipping the following day.

Aramasa Annual Fermentation Report 2018 The Wonderful World of Junmai Part III (Yeast-Free Bosatsumoto)

Aramasa Annual Fermentation Report 2018 The Wonderful World of Junmai Part III (Yeast-Free Bosatsumoto)

Product Name: Aramasa Annual Fermentation Report 2018 The Wonderful World of Junmai Part III (Yeast-Free Bosatsumoto)

Grade: Junmai

Polishing Rate: Koji Rice: 50%, Kake Rice: 60%

Rice Type: Akita-grown Rice

Alcohol: 15.2% Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.

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In terms of character, this sake presents a wild and complex interplay of acidity and umami, with aromas carrying hints of fermentation, lactic notes, and deep rice fragrance. The palate is full-bodied with a clearly defined structure, and the finish is long and taut. Strongly individualistic and highly experimental, it fully embodies Aramasa’s philosophy of “natural” and “one-of-a-kind.”

This was the third release in Aramasa Shuzo’s 2018 “The Wonderful World of Junmai” series, themed “Yeast-Free Bosatsumoto.”

“Bosatsumoto” is a special starter method developed by Aramasa, inspired by classical kimoto and yamahai techniques, but with a greater emphasis on the spontaneous action of natural microorganisms and native yeasts within the brewery. This sake is brewed without adding any yeast, relying solely on the ambient microflora of the environment and brewery itself. It is an extremely difficult and challenging brewing method, resulting in a truly unique expression.

Product Name: Aramasa Annual Fermentation Report 2018 The Wonderful World of Junmai Part III (Yeast-Free Bosatsumoto)

Grade: Junmai

Polishing Rate: Koji Rice: 50%, Kake Rice: 60%

Rice Type: Akita-grown Rice

Alcohol: 15.2% Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.




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Delivery Options

  • SF Cold Chain Delivery (1 - 3 days)
  • Self-collection (office building in Kwun Tong, takes 2 - 3 business days)
  • Self-collection (warehouse in Tai Po, takes 1 business days)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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