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Aramasa Annual Fermentation Report 2017 Part II (No.6 SS-Type Sparkling)

Aramasa Annual Fermentation Report 2017 Part II (No.6 SS-Type Sparkling)

Product Name: Aramasa Annual Fermentation Report 2017 Part II (No.6 SS-Type Sparkling)

Grade: Junmai

Polishing Rate: Koji rice: 40%, Kakemai rice: 50%

Rice Type: Akita Prefecture-produced rice

Alcohol: 14%Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.

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The label shines like gold. Compared to the usual S-Type, it feels sweeter. Despite undergoing secondary fermentation, there are no off-flavors at all, which is surprising.

In the sparkling bubbles, the transparency is impressive. Is this what Aramasa can achieve? The acidity and bubbles make the mouthfeel very refreshing. There is no cloudiness, just pure and transparent sparkling. It truly resembles a Japanese version of champagne. Not only delicious, but this uniqueness is also the charm of Aramasa.

Aramasa Brewery is renowned for creating sake that delights Japanese sake enthusiasts and even appeals to those who previously were not fond of Japanese sake, making it a top-rated sake brewery in the industry.

Aramasa Brewery introduces limited edition experimental sake and trial sake to "expert-level" enthusiasts through its "Aramasa Preview Events."

Product Name: Aramasa Annual Fermentation Report 2017 Part II (No.6 SS-Type Sparkling)

Grade: Junmai

Polishing Rate: Koji rice: 40%, Kakemai rice: 50%

Rice Type: Akita Prefecture-produced rice

Alcohol: 14%Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.



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