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Amabuki Tokubetsu Junmai Yamadanishiki Chokarakuchi Hiire

Amabuki Tokubetsu Junmai Yamadanishiki Chokarakuchi Hiire

Product Name：Amabuki Tokubetsu Junmai Yamadanishiki Chokarakuchi Hiire

Grade：Junmai

Polishing Rate：60%

Rice Type：Yamada Nishiki

Alcohol：15.5%Vol

Brewery Prefecture：Saga Amabuki Shuzo Co.

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Although it is an ultra-dry sake, it has a gentle entry that is not merely spicy or thin, but retains the deliciousness of the rice. The mouthfeel offers a wonderful flavor developed through aging, with a refreshing aftertaste.

This is a best-selling product, highly favored by sake enthusiasts. Connoisseurs often say, "If you want a dry taste." What makes it so outstanding? First and foremost, it relates to the brewing water. This sake uses soft water, presenting a mild flavor that is a gift from the ancestors. The rice is polished to 60%, using Yamada Nishiki from Saga Prefecture, combined with the fermentation power of Begonia yeast, giving this sake its unique character.

Customer feedback has been very positive: "I tried this ‘Ultra Dry Tokubetsu Junmai Yamadanishiki’ on a friend's recommendation and instantly became its fan. The remarkable finish, especially the aftertaste, left a deep impression."

Product Name：Amabuki Tokubetsu Junmai Yamadanishiki Chokarakuchi Hiire

Grade：Junmai

Polishing Rate：60%

Rice Type：Yamada Nishiki

Alcohol：15.5%Vol

Brewery Prefecture：Saga Amabuki Shuzo Co.




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Delivery Options

  • SF Cold Chain Delivery (1 - 3 days)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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