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Yorokobigaijin Junmai Ginjo Kurosawa Kamenoo Namazake (1.8L)

Yorokobigaijin Junmai Ginjo Kurosawa Kamenoo Namazake (1.8L)

Product Name: Yorokobigaijin Junmai Ginjo Kamenoo Namazake (Kurosawa)

Grade: Junmai Ginjo

Polishing Rate: 50%

Rice Type: Kamenoo

Alcohol: 17%Vol

Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.


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Kirari Daiginjo Genshu Hiire - 3BY
Sale HK$268.00

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Description


This sake offers a gentle aroma with subtle notes of koji and caramel.

The palate is rounded and smooth, with a refreshing sensation and a rich umami flavor that spreads in the mouth.

It presents rich elements with a slight sharpness, accompanied by delicate and smooth flavors.

The taste is excellent, characterized by a clear acidity and rich layers.

It exudes a smooth, high-quality sensation!

This Junmai Ginjo sake is brewed using "Kamenoo" rice cultivated by Mr. Shigeo Kurosawa, a rice farmer from Wakuya-cho, Miyagi Prefecture.

Mr. Kurosawa has been practicing pesticide-free organic farming for a long time, a method known as the Kurosawa Method.

Product Name: Yorokobigaijin Junmai Ginjo Kamenoo Namazake (Kurosawa)

Grade: Junmai Ginjo

Polishing Rate: 50%

Rice Type: Kamenoo

Alcohol: 17%Vol

Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.






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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
Customer Reviews
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