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Suigei Tokubetsu Junmaishu

Suigei Tokubetsu Junmaishu

Product Name: Suigei Special Junmai

Grade: Special Junmai

Polishing Rate: 55%

Rice Type: Domestic rice

Alcohol: 17%Vol

Brewery Prefecture: Kochi Suigei Brewing Co., Ltd.


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Description


Its aroma is dignified yet refreshing, with a fresh citrus impression. The taste is sharp, showcasing the unique fresh flavor of new sake, creating a light-hearted atmosphere. Subsequently, the rich flavor of the rice emerges strongly and robustly, with pleasant acidity, while displaying the refreshing and sharp taste characteristic of Suigei. It disappears in a clear aftertaste, leaving a dry impression that feels like one can down a large amount of sake in one breath. The term "rich and sharp taste" claimed by Suigei is quite apt.

This new sake complements the flavors of the season and is excellent for pairing with various cuisines. Whether it's rich winter seafood, hot pot dishes, simmered dishes, or rich-textured dishes, it pairs perfectly with them. It is recommended to consume it after being thoroughly chilled.

This new sake is brewed in Kochi Prefecture, hailing from the globally renowned Suigei Brewery, known as "Suigei Special Junmai Nama Genshu." They carefully polish the raw rice to a 55% level and slowly ferment it through meticulous fermentation management to preserve the taste at the time of pressing. It is a fresh sake full of seasonal sensations.

Product Name: Suigei Special Junmai

Grade: Special Junmai

Polishing Rate: 55%

Rice Type: Domestic rice

Alcohol: 17%Vol

Brewery Prefecture: Kochi Suigei Brewing Co., Ltd.






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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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