Name: Obuse Numero UN
Brand: Obuse 小布施
SKU: 64eedffe974157000192f360
Price: 538.0 HKD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Obuse Numero UN

Product Name: Obuse Numero UN

Polishing Rate: 59%

Rice Type: Miyamanishiki

Alcohol: 16% Vol

Brewery Prefecture: Nagano, Obuse Winery.

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

Dassai Blue Type 50

Sale HK$308.00

DATE SEVEN Season Ⅱ Episode 3

Sale HK$500.00

Add to Wishlist

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

Yeast No.1 is characterized by its nostalgic and rich milky fragrance, embodying a flavor that is both reminiscent and novel.

"Numero UN" appears colorless and transparent, with a shine. It carries aromas reminiscent of "perfumed grapes" or "French pears," offering a gentle mouthfeel with a lower alcoholic sensation. Slightly sweet, the sweetness is not overly emphasized, bringing forth deliciousness and swiftly dissipating in the mouth, leaving a subtle aftertaste.

At Obuse Winery, Japanese sake is only produced in small quantities during the winter months, following the completion of grape wine production. Utilizing the kimoto brewing method, they employ their in-house rice variety "Miyamanishiki," with a uniform polishing rate of 59%. The yeast strains 1 to 6, which were released before the war, are incorporated in the brewing process.

Product Name: Obuse Numero UN

Polishing Rate: 59%

Rice Type: Miyamanishiki

Alcohol: 16% Vol

Brewery Prefecture: Nagano, Obuse Winery.