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Nabeshima Junmai Daiginjo Kitasizuku

Nabeshima Junmai Daiginjo Kitasizuku

Product Name: Nabeshima Junmai Daiginjo Kitasizuku

Grade: Junmai Daiginjo

Polishing Ratio: 40%

Rice Type: Kitasizuku

Alcohol: 16% Vol

Brewery Prefecture: Saga Prefecture, Fukuchiyo Shuzo Co., Ltd.


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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00

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Description


This sake emits a noticeable tropical fruit aroma upon opening. The taste carries a subtle effervescence blended with mild and ample acidity, reminiscent of fresh apple juice. Compared to its complex aroma, the mouthfeel is more straightforward and delightful.

Nabeshima Kitasizuku Junmai Daiginjo
Made using Kitasizuku sake rice grown in Hokkaido through crossbreeding. One of the original sake rice used in this blend is the same as the Omachi rice, giving it a flavor similar to Omachi but with the characteristics of northern rice.

Product Name: Nabeshima Junmai Daiginjo Kitasizuku

Grade: Junmai Daiginjo

Polishing Ratio: 40%

Rice Type: Kitasizuku

Alcohol: 16% Vol

Brewery Prefecture: Saga Prefecture, Fukuchiyo Shuzo Co., Ltd.





Shipping & Payment

Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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