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Moriizo Rakusui Kishu 2001 Imo Shochu

Moriizo Rakusui Kishu 2001 Imo Shochu

Product Name: Moriizo Tsurukubi Imo Shochu (JAL 15th Anniversary Commemorative

Ingredient: Satsuma Taro, rice koji

Alcohol: 25% Vol

Brewery Prefecture: Kagoshima, Moriizo Shuzo Co., Ltd.


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With a mild palate, it presents a unique distilled liquor aroma, eliminating the distinct odor peculiar to Satsuma Taro shochu. It possesses an incredible sweetness and smoothness that is astonishingly unrelated to Taro shochu. To safeguard the traditional flavor and quality, production quantities are restricted to a smaller range, thus preserving the authentic taste. This has garnered significant popularity and earned it the prestigious title of "Enigmatic Shochu."

Moriizo Shuzo Co., Ltd. is a renowned shochu distillery located in Kagoshima Prefecture, Japan. The company is acclaimed for producing high-quality shochu and boasts a history of 128 years in the realm of Japanese alcohol production.

Employing traditional brewing methods and techniques, the company crafts a variety of uniquely flavored shochu, including products made from Satsuma Taro and other ingredients. They take pride in their attention to detail and quality, blending traditional brewing craftsmanship with modern technology through constant innovation and refinement, resulting in stunningly impressive spirits.

By inheriting a rich legacy of brewing traditions and fostering an innovative spirit, Moriizo Shuzo Co., Ltd. has become an integral part of Japan's sake culture, offering discerning shochu enthusiasts a range of exquisite choices.

Product Name: Moriizo Tsurukubi Imo Shochu (JAL 15th Anniversary Commemorative

Ingredient: Satsuma Taro, rice koji

Alcohol: 25% Vol

Brewery Prefecture: Kagoshima, Moriizo Shuzo Co., Ltd.

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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

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  • Credit Card
  • Faster Payment System (FPS)
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