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Mimurosugi Junmai Ginjo Wataribunenigou

Mimurosugi Junmai Ginjo Wataribunenigou

Product Name: Mimurosugi Junmai Ginjo Wataribunenigou

Grade: Junmai Ginjo

Polishing Rate: 60%

Rice Type: Wataribune No.2

Alcohol: 13%Vol

Brewery Prefecture: Nara Imanishi Syuzou Co., Ltd.


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Description


This sake has a delicate white peach aroma and a soft texture, filling the mouth with a clear, distinct flavor unique to Wataribune No. 2, finishing off with crisp acidity that adds layers to the flavor profile.

"San Moroh Sugi" is a sake rice variety related to Yamadanishiki, and its father is called "Wataribune No.2," which is the generation of Yamadanishiki's grandfather sake rice, with a long history.

It is recommended to taste this sake along with the series brewed with Yamadanishiki's mother, "Yamada-Ho," to enjoy the contrast of flavor profiles between different rice varieties.

Product Name: Mimurosugi Junmai Ginjo Wataribunenigou

Grade: Junmai Ginjo

Polishing Rate: 60%

Rice Type: Wataribune No.2

Alcohol: 13%Vol

Brewery Prefecture: Nara Imanishi Syuzou Co., Ltd.





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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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