Name: Kokuryu MUNI 2016 Junmai Daiginjo Genshu
Brand: Kokuryu 黑龍
SKU: 64eedd78974157000192f29c
Price: 12808.0 HKD
Availability: InStock

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Kokuryu MUNI 2016 Junmai Daiginjo Genshu

Product Name: Kokuryu MUNI 2016 Junmai Daiginjo Genshu

Grade: Junmai Daiginjo

Polishing Rate: 35%

Rice Type: Yamada Nishiki from Hyogo Prefecture

Alcohol: 17%Vol

Brewery Prefecture: Fukui Kokuryu Sake Brewing Corporation

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The aging period is approximately 3 to 6 years, and each vintage undergoes nearly perfect maturation, exuding a delicate golden hue and matured aromas such as nuts and almonds, along with fragrances of white peach and pear. Like a meticulously cut diamond, its texture is exquisitely smooth, akin to clear water, and a harmonious balance of flavors unfolds exquisitely. While its assertion remains humble, within each blossoming aroma, one can feel a certain presence, awakening the senses as if in heightened awareness.

The 2016 "MUNI" presents a splendid and abundant aroma, with the essence of maturation already evident, offering a rich bouquet reminiscent of fine whisky. While maintaining a wealth of flavors, the palate reveals a profound depth, with a combination of sweetness and pleasing astringency coexisting harmoniously, resulting in an exceptionally smooth and fluid overall mouthfeel.

Every few years, the bidding event organized by Kokuryu Sake Brewing Corporation takes place in Tokyo. Only authorized retailers of Kokuryu Sake Brewing Corporation are permitted to participate in this gathering, where they present the unique creation that Kokuryu Sake Brewing Corporation has poured its heart and soul into, named "MUNI." This sake is crafted using the finest sake rice, meticulously polished to a rate of 35% seimaibuai, and fermented under strict temperature control at a chilling -2°C.

Though this sake produced by Kokuryu Sake Brewing Corporation has been exported to various parts of the world, its production remains extremely limited. Each bottle bears a batch number, serving not only as a mark of its uniqueness as "MUNI" but also symbolizing the "shape" of emotions such as happiness and contentment for its recipients, thus playing a symbolic role expressing multiple meanings. Blending brewing tradition with innovation, history with modernity, ideals with reality, "MUNI" encapsulates countless stories, giving rise to its existence. It is the ultimate creation meticulously crafted by Kokuryu Sake Brewing Corporation, representing their artistry and achievements.

In the brewing year of 2016, despite suboptimal climate conditions and the rice's hard texture that made dissolution challenging, the unique environment and brewing methods of that year unexpectedly led to a smooth process. As a result, a well-balanced sake with delicate and moderate aromas was produced. Evaluations from various sommeliers include the observation that this sake bears subtle signs of maturation within its rich aroma, offering delightful sweetness. Moreover, sommeliers believe that this sake is currently in a phase of showcasing future potential and recommend continuing refrigerated aging upon receipt to cultivate even more distinctive flavors.

Product Name: Kokuryu MUNI 2016 Junmai Daiginjo Genshu

Grade: Junmai Daiginjo

Polishing Rate: 35%

Rice Type: Yamada Nishiki from Hyogo Prefecture

Alcohol: 17%Vol

Brewery Prefecture: Fukui Kokuryu Sake Brewing Corporation