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Kokuryu Daiginjo Ryu

Kokuryu Daiginjo Ryu

Product Name: Kokuryu Daiginjo Ryu

Grade: Daiginjo

Polishing Ratio: 40%

Rice Type: Hyogo Prefecture Yamada Nishiki

Alcohol: 16% Vol

Brewery Prefecture: Fukui Prefecture, Kokuryu Sake Brewing Corporation.


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Description


In the tranquility of refinement, there is a hint of watermelon, banana, and white lily fragrance. The serene subtlety is accentuated by a touch of fresh mint. The taste is sharp, moist, and full-bodied. Elegant and gentle, it leaves a strong impression afterwards, yet remains well-balanced.

Utilizing wine-making techniques, this popular Daiginjo sake was first released nationwide in 1975. The brewmaster's passion has created an elegant fruitiness and exquisite taste. It is a year-round product.

Product Name: Kokuryu Daiginjo Ryu

Grade: Daiginjo

Polishing Ratio: 40%

Rice Type: Hyogo Prefecture Yamada Nishiki

Alcohol: 16% Vol

Brewery Prefecture: Fukui Prefecture, Kokuryu Sake Brewing Corporation.





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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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