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Jikon Tokubetsu Junmai Muroka Namazake

Jikon Tokubetsu Junmai Muroka Namazake

Product Name: Jikon Tokubetsu Junmai Muroka Namazake

Grade: Special Junmai

Polishing Ratio: 60%

Rice Type: Koji Yamada Nishiki, Kake Gohyakumangoku

Alcohol: 16% Vol

Brewery Prefecture: Mie Prefecture, Kiyasho Shuzo Co., Ltd.


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Description


Fragrance from sweet rice lactobacillus. Sweet and juicy, but unlike pure ginjo, it has a stronger rice flavor. The acidity is not too strong nor too weak, with a slightly bitter aftertaste.

This pure rice raw sake is made with a combination of Gohyakumangoku and Yamada Nishiki rice. To preserve the refreshing characteristics of raw sake, we recommend serving it chilled. This sake pairs well with delicately flavored dishes, such as white fish sashimi or sushi.

Product Name: Jikon Tokubetsu Junmai Muroka Namazake

Grade: Special Junmai

Polishing Ratio: 60%

Rice Type: Koji Yamada Nishiki, Kake Gohyakumangoku

Alcohol: 16% Vol

Brewery Prefecture: Mie Prefecture, Kiyasho Shuzo Co., Ltd.





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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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