Name: Jikon Junmai Daiginjo Nabari
Brand: Jikon 而今
SKU: 64bf9ec010faa40001080c7d
Price: 1688.0 HKD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Jikon Junmai Daiginjo Nabari

Product Name: Jikon Junmai Daiginjo Nabari

Grade: Junmai Daiginjo

Polishing Ratio: 40%

Rice Type: Yamada Nishiki from Nabari, Mie Prefecture

Alcohol: 16% Vol

Brewery Prefecture: Mie Prefecture, Kiyasho Shuzo Co., Ltd.

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

Dassai Blue Type 50

Sale HK$308.00

DATE SEVEN Season Ⅱ Episode 3

Sale HK$500.00

Add to Wishlist

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

This sake possesses a magnificent Junmai Daiginjo fragrance, full-bodied and rounded, with the characteristic transparent sweetness of pure rice Junmai Daiginjo. The lingering aftertaste is balanced by the gentle acidity. It stands in line with the pinnacle of the present, showcasing an overwhelming presence. A drop of this sake is the most blissful experience, especially on special occasions.

Unlike Daiginjo produced by appraisal meetings, the current highest style is represented by Junmai Daiginjo NABARI. In terms of Yamada Nishiki production, Hyogo, Okayama, and Fukuoka prefectures have higher yields. While Mie Prefecture ranks 13th in production, it has an exceptionally high percentage of special-grade rice, making it the 3rd highest in the country. This is due to the rich soil, climate, and extensive experience of the producers (farmers) in Mie Prefecture. Among the 10 farmers producing Yamada Nishiki for Kiyasho Shuzo in Nabari, the flagship sake produced using the terroir of Nabari at the highest level in the country is called "Jikon."

Product Name: Jikon Junmai Daiginjo Nabari

Grade: Junmai Daiginjo

Polishing Ratio: 40%

Rice Type: Yamada Nishiki from Nabari, Mie Prefecture

Alcohol: 16% Vol

Brewery Prefecture: Mie Prefecture, Kiyasho Shuzo Co., Ltd.