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Isojiman Tokubetsu Junmai Yamada Nishiki (1.8L)

Isojiman Tokubetsu Junmai Yamada Nishiki (1.8L)

Product Name: Isojiman Tokubetsu Junmai Yamada Nishiki

Grade: Special Junmai

Polishing Ratio: Rice Koji 55%, Kakemai 50%

Rice Type: Yamada Nishiki from the specially designated A-grade region in Hyogo Prefecture

Alcohol: 15.5% Vol

Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake B


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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00

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Description


This sake is a well-balanced brew. The mouthfeel is smooth and light, and upon tasting, the sweetness and flavors gradually spread in the mouth. It has a complex yet rich presence in its flavor profile. The aftertaste is very pleasant, leaving a delightful and soothing sensation.

The pure rice sake "Isojiman" is crafted using the specially designated A-grade sake rice "Yamada Nishiki" from Takasho in Hyogo Prefecture. It undergoes fermentation at a low temperature in a refrigerated room, utilizing the underground water from the famous Oigawa River, sourced from the mountains of the Southern Alps. The brewery employs their well-aged in-house yeast and high-quality koji cultivated over the years, showcasing their dedication to crafting this exceptional sake with care and precision.

Product Name: Isojiman Tokubetsu Junmai Yamada Nishiki

Grade: Special Junmai

Polishing Ratio: Rice Koji 55%, Kakemai 50%

Rice Type: Yamada Nishiki from the specially designated A-grade region in Hyogo Prefecture

Alcohol: 15.5% Vol

Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake B






Shipping & Payment

Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
Customer Reviews
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