{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Hakkaisan Junmai Daiginjo Echigodesouro "Ao" Label

Hakkaisan Junmai Daiginjo Echigodesouro "Ao" Label

Product Name: Hakkaisan Junmai Daiginjo Echigodesouro "Ao" Label

Grade: Honjozo

Polishing Rate: 60%

Rice Type: Koji rice: Yamada Nishiki; Mash rice: Gohyakumangoku, Koshiibuki, and other varieties

Alcohol: 19% Vol

Brewery Prefecture: Niigata Hakkaisan Brewery Co., Ltd.


{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
Description


This unpasteurized sake has a fresh and rough charm with a unique balance of taste and refreshing aroma. Aside from its rich alcoholic feel, you can also enjoy its delicious flavors. It is particularly suitable for enjoying with hotpot dishes.

Only limited edition sales once a year (November to March).

This sake is a raw unpasteurized sake released exclusively during the peak brewing season, i.e. the winter season.

Product Name: Hakkaisan Junmai Daiginjo Echigodesouro "Ao" Label

Grade: Honjozo

Polishing Rate: 60%

Rice Type: Koji rice: Yamada Nishiki; Mash rice: Gohyakumangoku, Koshiibuki, and other varieties

Alcohol: 19% Vol

Brewery Prefecture: Niigata Hakkaisan Brewery Co., Ltd.






Shipping & Payment

Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
Customer Reviews
{{'product.product_review.no_review' | translate}}